Kod: KT-12
Status: Active
Kryetar: Safete Rexhepi
Sekretar: Mehdi Pllashniku
Lajm
03 Oct 2024
27 Sep 2024
26 Sep 2024
20 Sep 2024
19 Sep 2024
17 Sep 2024
Poll
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KT-12KT-12 KT. për Teknologji AgroushqimoreKod: KT-12
Status: Active
Kryetar: Safete Rexhepi
Sekretar: Mehdi Pllashniku
Titulli ShqipKT. për Teknologji Agroushqimore
Titulli AnglishtTC for Agriculture
FushëMetodat për përcaktimin e aditivëve, mbetjet dhe kontaminimi në ushqim; standardizimi horizontal në metodat e analizave për ushqim, etj.
Fushë në anglishtMethods for the detection and determination of additives, residues and contaminants in food; standardization of horizontal microbiological analysis methods for all food and animal feeding stuffs and for any other sample that can be the source of microbial contamination of food products, etc.
Marrëdhëniet me të gjitha komitetet ndërkombëtare / evropianeCEN/TC 194Utensils in contact with food CEN/TC 275Food analysis - Horizontal methods CEN/TC 327Animal feeding stuffs - Methods of sampling and analysis CEN/TC 302Milk and milk products - Methods of sampling and analysis CEN/TC 307Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis CEN/TC 338Cereal and cereal products CEN/SS C01Food Products CEN/SS C10Starch ISO/TC 34Agricultural food products ISO/TC 34Food products ISO/TC 234Fisheries and aquaculture CEN/TC 172Pulp, paper and board ISO/TC 34/SC 15Coffee ISO/TC 34/SC 5Milk and milk products ISO/TC 34/SC 4Cereals and pulses CEN/TC 463Microbiology of the food chain ISO/TC 34/SC 17Management systems for food safety CEN/TC 401Reduced Ignition Propensity Cigarettes ISO/TC 34/SC 3Fruits and vegetables and their derived products ISO/TC 34/SC 11Animal and vegetable fats and oils ISO/TC 34/SC 19Bee products ISO/TC 34/SC 10Animal feeding stuffs ISO/TC 34/SC 6Meat, poultry, fish, eggs and their products |
KIESA
Ministria e Shëndetësisë
Ministria e Ekonomisë
Ministria e Bujqësisë, Pylltarisë dhe Zhvillimit Rural