CEN ISO/TS 17919:2016

Mikrobiologjia e zinxhirit ushqimor - Reaksioni zinxhir polymerase (PCR) për zbulimin e patogjenëve që lindin në ushqime - Zbulimi i tipit A,B,C dhe F të C botulines që prodhon neurotoksinë(ISO/TS 17919:2013)

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)

Asnjë informacion i shtuar.

ISO/TS 17919:2013 specifies a horizontal method for the molecular detection of clostridia carrying botulinum neurotoxin A, B, E, and F genes by a PCR method. This method detects the genes and not the toxins, therefore a positive result does not necessarily mean the presence of these toxins in the sample investigated. ISO/TS 17919:2013 is applicable to products for human consumption, animal feed, and environmental samples. The PCR assays for detection of genetic sequences encoding specific toxin types are described in annexes.