SK EN ISO 6647-2:2012

Oriz -Përcaktimi i përmbajtjes së amilazës Pjesa 2 : Metodat e zakonshme (ISO 6647 -2 : 2007)

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)

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ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion. Both methods are applicable to rice with amylose mass fraction higher than 5 %.