SK EN ISO 6647-1:2012

Oriz -Përcaktimi i përmbajtjes së amilazës Pjesa 1 : Metoda e references (ISO 6647 -1 : 2007)

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

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ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.