SK EN 13191-1:2010

Status: Published
Gjuha: English
Faqe: 10
Publikuar: 2010-01-11
Regjistri Kombëtar:
Botim:

Standardet ndërkombëtare që kanë lidhje

This standard is identical to:
EN 13191-1:2000
CEN/TC 275

Çmim: 15 €

Titulli Shqip

Produkte ushqimore pa yndyrë -Percaktimi i mbetjeve të bromureve -Pjesa 1 : Përcaktimi i bromurit te pergjithshem si bromur inorganik

Titulli Anglisht

Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

Scope Shqip

Asnjë informacion i shtuar.

Scope Anglisht

This European Standard specifies a gas chromatographic (GC) method for the determination of bromide residues (including some organic bromine present) as inorganic bromide in non-fatty foods. Generally, the maximum residue levels are expressed in terms of bromide ion from all sources but not including covalently bound bromine. The method is applicable to beets, carrots, chicory, endives, cereal grains, lettuce, potatoes, spinach, strawberries and tomato. It has been validated in an interlaboratory test on lettuce (1).