SK EN 1786:2010

Status: Published
Gjuha: English
Faqe: 11
Publikuar: 2010-01-11
Regjistri Kombëtar:
Botim:

Standardet ndërkombëtare që kanë lidhje

This standard is identical to:
EN 1786:1996
CEN/TC 275

Çmim: 17 €

Titulli Shqip

Produkte ushqimore -Zbulimi i ushqimeve te rrezatuara qe permbajne kocka -Metoda me ane te spektroskopise ESR

Titulli Anglisht

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Scope Shqip

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Scope Anglisht

This draft European Standard specifies a method for the detection of meat containing bone and fish containing bone which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum or electron paramagnetic resonance (EPR) spectrum of the bones. On the basis of results of analysis of meat containing bone from duck, frog, goose, chicken, hare, lamb, turkey, beef and pork, it is assumed that the same signals occur when other animal species are analysed.

Komitetet Teknike

KT-12 - KT. për Teknologji Agroushqimore

ICS

67.020 - Procese në industrinë ushqimore

Direktivë

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Veprim Kombëtar

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