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SK EN 1988-1:2010

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SK EN 1988-1:2010
Status: Withdrawn
Gjuha: English
Faqe: 9
Publikuar: 2010-01-11
I tërhequr: 2021-08-06
Regjistri Kombëtar: 338/2021
Botim:
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN 1988-1:1998
CEN/TC 275
Çmim: 15 €



Titulli Shqip

Produkte ushqimore -Percaktimi i sulfiteve -Pjesa 1 : Metoda e optimizuar Monier -Williams

Titulli Anglisht

Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method

Scope Shqip

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Scope Anglisht

This European Standard specifies a distillation method for the determination of the sulfite content, expressed as sulfur dioxide, in foodstuffs, in which the content of sulfite is at least 10 mg/kg. The method is applicable in the presence of other volatile sulfur compounds. It is not applicable to cabbage, dried garlic, dried onions, ginger, leeks and soy proteins. It has been shown that the analysis of isolated soy protein leads to false positive results.

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Veprim Kombëtar

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Numri Standardit
Gjuha
Status
Publikuar
Faqe
Çmim
 
Blej
English
Published 
2013-12-23 
15 € 
PDF
Blej
Produkte ushqimore -Përcaktimi i sulfiteve -Pjesa 1 : Metoda e optimizuar Monier -WilliamsFoodstuffs -Determination of sulfite -Part 1 : Optimized Monier -Williams method
English
Withdrawn 
2010-01-11 
10 
15 € 
PDF
Blej
Produkte ushqimore -Percaktimi i sulfiteve -Pjesa 2 : Metoda enzimatike
English
Published 
2013-12-23 
10 
15 € 
PDF
Blej
Produkte ushqimore -Përcaktimi i sulfiteve -Pjesa 2 : Metoda enzimatike