SK EN 1988-2:2010

Status: Withdrawn
Gjuha: English
Faqe: 10
Publikuar: 2010-01-11
I tërhequr: 2021-08-06
Regjistri Kombëtar: 338/2021
Botim:

Standardet ndërkombëtare që kanë lidhje

This standard is identical to:
EN 1988-2:1998
CEN/TC 275

Çmim: 15 €

Titulli Shqip

Produkte ushqimore -Percaktimi i sulfiteve -Pjesa 2 : Metoda enzimatike

Titulli Anglisht

Foodstuffs - Determination of sulfite - Part 2: Enzymatic method

Scope Shqip

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Scope Anglisht

This European Standard specifies an enzymatic method for the determination of the sulfite content, expressed as sulfur dioxide, in foodstuffs. Other sulfur-containing substances such as sulfate, sulfide or thiosulfate do not interfere with the determination. Carbonyl-sulfite complexes react as free sulfites. Isothiocyanates occuring in, e.g. mustard interfere with the determination. The method is not applicable to cabbages, dried garlic, dried onions, ginger, leeks and soy protein.

Komitetet Teknike

KT-12 - KT. për Teknologji Agroushqimore

ICS

67.040 - Produkte agroushqimore në përgjithësi

Direktivë

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Veprim Kombëtar

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Numri Standardit

Gjuha

Status

Publikuar

Faqe

Çmim

Blej

SK EN 1988-1:2010

Withdrawn

2010-01-11

15 €

Produkte ushqimore -Percaktimi i sulfiteve -Pjesa 1 : Metoda e optimizuar Monier -Williams

SK EN 1988-1:2013

Published

2013-12-23

15 €

Produkte ushqimore -Përcaktimi i sulfiteve -Pjesa 1 : Metoda e optimizuar Monier -WilliamsFoodstuffs -Determination of sulfite -Part 1 : Optimized Monier -Williams method

SK EN 1988-2:2013

Published

2013-12-23

15 €

Produkte ushqimore -Përcaktimi i sulfiteve -Pjesa 2 : Metoda enzimatike