SK EN 12857:2010

Status: Published
Gjuha: English
Faqe: 15
Publikuar: 2010-01-11
Regjistri Kombëtar:
Botim:

Standardet ndërkombëtare që kanë lidhje

This standard is identical to:
EN 12857:1999
CEN/TC 275

Çmim: 20 €

Titulli Shqip

Produkte ushqimore -Pervcaktimi i ciklamatit -Metoda HPLC (Kromatografia ne faze te lenget nen presion te larte)

Titulli Anglisht

Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

Scope Shqip

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Scope Anglisht

This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs (1), (2), (3). The method has been validated in an inter-laboratory test according to ISO 5725:1986 (4) which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In the addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs, such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, ...

Komitetet Teknike

KT-12 - KT. për Teknologji Agroushqimore

ICS

67.050 - Metoda të përgjithshme të provave dhe analizave

Direktivë

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Veprim Kombëtar

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