SK EN 12396-3:2010

Produkte ushqimore pa yndyre -Percaktimi i mbetjeve te ditiokarbamatit dhe te bisulfitit te tiuramit -Pjesa 3 : Metoda spektrometrike UV qe perdor ksantogenatin

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

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This European Standard specifies a UV spectrometric method for the determination of low-level residues of dithiocarbamate and thiuram disulfide fungicides as xanthogenate. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds especially in and on those foodstuffs of plant origin for which low maximum residue levels have been set.