SK EN ISO 15141-1:2015

Produkte ushqimore - Percaktimi i okratoksines A në drithërat dhe produktet e drithërave - Pjesa 1: Metoda HPLC me pastrim ne xhel silice(ISO 15141-1:1998)

Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998)

Asnjë informacion i shtuar.

This European Standard specifies a method for the determination of ochratoxin A of greater than 0,4 ug/kg. The method has been successfully validated in 2 interlaboratory studies according to ISO 5725:1996 (1) on wheat whole meal containing 0,4 microgramme/kg and 1,2 microgramme/kg of ochratoxin A. Note: Numerous laboratory experiences have shown that this method is also applicable to cereals, dried fruits, oilseeds, pulses, wine, beer, fruit juices and raw coffee, see (2), (3), (4).