Republika e Kosovës
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SK EN 1787:2010

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SK EN 1787:2010
Status: Withdrawn
Gjuha: English
Faqe: 13
Publikuar: 2010-01-12
I tërhequr: 2023-03-01
Regjistri Kombëtar: 51/2010
Botim:
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN 1787:2000
CEN/TC 275
Çmim: 18 €



Titulli Shqip

Produkte ushqimore -Zbulimi i ushqimeve te rrezatuara qe permbajne celuloze -Metoda me ane te spektroskopise ESR

Titulli Anglisht

Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

Scope Shqip

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Scope Anglisht

This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).

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Veprim Kombëtar

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