SK EN 16466-3:2016

Uthulla - Analizat izotopike të ujit me acid acetik - Pjesa 3: Analizat e ujit 18O-IRMS në uthullën balsamike

Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar

Asnjë informacion i shtuar.

This European standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterize the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar. The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].