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SK EN 1988-2:2013

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SK EN 1988-2:2013
Status: Published
Gjuha: English
Faqe: 10
Publikuar: 2013-12-23
Regjistri Kombëtar:
Botim:
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN 1988-2:1998
CEN/TC 275
Çmim: 15 €



Titulli Shqip

Produkte ushqimore -Përcaktimi i sulfiteve -Pjesa 2 : Metoda enzimatike

Titulli Anglisht

Foodstuffs - Determination of sulfite - Part 2: Enzymatic method

Scope Shqip

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Scope Anglisht

This European Standard specifies an enzymatic method for the determination of the sulfite content, expressed as sulfur dioxide, in foodstuffs. Other sulfur-containing substances such as sulfate, sulfide or thiosulfate do not interfere with the determination. Carbonyl-sulfite complexes react as free sulfites. Isothiocyanates occuring in, e.g. mustard interfere with the determination. The method is not applicable to cabbages, dried garlic, dried onions, ginger, leeks and soy protein.

Komitetet Teknike

ICS

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Veprim Kombëtar

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Numri Standardit
Gjuha
Status
Publikuar
Faqe
Çmim
 
Blej
English
Withdrawn 
2010-01-11 
15 € 
PDF
Blej
Produkte ushqimore -Percaktimi i sulfiteve -Pjesa 1 : Metoda e optimizuar Monier -Williams
English
Published 
2013-12-23 
15 € 
PDF
Blej
Produkte ushqimore -Përcaktimi i sulfiteve -Pjesa 1 : Metoda e optimizuar Monier -WilliamsFoodstuffs -Determination of sulfite -Part 1 : Optimized Monier -Williams method
English
Withdrawn 
2010-01-11 
10 
15 € 
PDF
Blej
Produkte ushqimore -Percaktimi i sulfiteve -Pjesa 2 : Metoda enzimatike