SK EN 15850:2013

Produkte ushqimore -Përcaktimi i zeralenonit në ushqimet me baze misri për bebe, ne ushqimet me baze miell elbi, miell misri, polente, miell gruri dhe drithra për foshnjat dhe fëmijët e vegjël -Metoda me HPLC me pastrim në kolonë imunoafiniteti dhe me detektim fluoreshent

Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

Asnjë informacion i shtuar.

This European Standard specifies a method for the determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of maize based baby food, barley flour, maize flour, polenta and wheat flour ranging from 10 µg/kg to 335 µg/kg, and the second study was for samples of cereal based foods for infants and young children ranging from 9 µg/kg to 44 µg/kg.