SK EN 14663:2013

Status: Withdrawn
Gjuha: English
Faqe: 24
Publikuar: 2013-12-23
I tërhequr: 2023-03-01
Regjistri Kombëtar: 118/2013
Botim:

Standardet ndërkombëtare që kanë lidhje

This standard is identical to:
EN 14663:2005
CEN/TC 275

Çmim: 26 €

Titulli Shqip

Produkte ushqimore -Përcaktimi i vitaminës B6 (perfshire formen e tij te glikoziluar) me HPLC

Titulli Anglisht

Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

Scope Shqip

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Scope Anglisht

This document specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives as well as the b-glycosylated forms that have been added to foodstuffs, calculated as pyridoxine. This method has been successfully validated with semolina with milk (infant food), potato puree, vegetables with ham (convenient products) and a multi vitamin drink at levels from 0,034 mg/100 g to 1,21 mg/100 g.

Komitetet Teknike

KT-12 - KT. për Teknologji Agroushqimore

ICS

67.050 - Metoda të përgjithshme të provave dhe analizave

Direktivë

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Veprim Kombëtar

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