SK EN 1186-2:2013

Materiale dhe artikuj në kontakt me ushqimin -Plastikat -Pjesa 2 : Metodat e provës për migrimin e përgjithshëm në vajin e ullirit me zhytje të plotë

Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion

Asnjë informacion i shtuar.

This part of this European Prestandard describes test methods for the determination of the overall migration from plastics intended to come into contact with a fatty foodstuff, by total immersion in olive oil for 10 days, 24 h or for 2 h at 40 °C or 2 h at 70 °C. This method is most suitable for plastics in the form of films and sheets, but can be applied to a wide range of articles or containers from which test pieces of a suitable size can be cut. The test method described is applicable to most types of plastics, althoug there are some plastics for which it is known not to be applicable.