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SK EN 1672-2:2011
Titulli ShqipMakineri të përpunimit te ushqimit -Konceptet bazë -Pjesa 2 : Kërkesa të higjenës
Titulli AnglishtFood processing machinery - Basic concepts - Part 2: Hygiene requirements
Scope ShqipAsnjë informacion i shtuar.
Scope AnglishtThis part of EN 1672 specifies common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of infection, illness, contagion or injury arising from this food. It identifies the hazards which are relevant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks. This standard does not deal with the hygiene related risks to personnel arising from the use of the machine, such as the use of cleaning agents, steam etc. which are dealt with in prEN 1672-1:1994. This standard applies to food processing machines listed in the normative annex A used for batch, continuous, open and closed processing using any kind of energy for motive power, heating or control. NOTE : Separate hygiene requirements are contained in other EU Directives. This standard applies primarily to machines which are manufactured after its date of issue. In addition, the principles contained in this standard can be applied to other machinery and equipment used to process food where similar risks apply.
Komitetet TeknikeICSDirektivëVeprim Kombëtar
SK EN 1672-2005+A1:2017
replaces
SK EN 1672-2:2011
- 2016-07-22
Numri Standardit
Gjuha
Status
Publikuar
Faqe
Çmim
Blej
![]() Withdrawn
2017-10-06
45
34 €
![]() Makineritë e përpunimit të ushqimit -Konceptet bazë -Pjesa 2 : Kërkesa të higjenës
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KIESA
Ministria e Shëndetësisë
Ministria e Ekonomisë
Ministria e Bujqësisë, Pylltarisë dhe Zhvillimit Rural