SK EN 12043:2009

Makinerite e perpunimit te ushqimit -Dhomat e ndermjetme te prehjes -Kerkesa per sigurine dhe higjienen

Food processing machinery - Intermediate provers - Safety and hygiene requirements

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This standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with moving pocket carriers used in the food industry, pastry making, bakeries, etc. for giving a resting time to dough between dividing and moulding processes. The standard covers the technical safety requirements for the installation, adjustment, operation, cleaning and maintenance of these machines, as defined in clause 3.12 of EN 292-1 and in the manufacturer''s instruction handbook.