SK EN ISO 1211:2012
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Status: Published
Gjuha: English Faqe: 23 Publikuar: 2012-02-02 Regjistri Kombëtar: Botim: |
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN ISO 1211:2010 CEN/TC 302 |
Çmim: 25 €
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Titulli Shqip
Qumështi -Përcaktimi i përmbajtjes së yndyrës -Metoda Gravimetrike (Metode reference) (ISO 1211 : 2010)
Titulli Anglisht
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.
The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.
It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.