SK EN ISO 17189:2012
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Status: Published
Gjuha: English Faqe: 13 Publikuar: 2012-02-02 Regjistri Kombëtar: Botim: |
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN ISO 17189:2003 CEN/TC 302 |
Çmim: 18 €
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Titulli Shqip
Gjalpi, emulsionet e vajrave ushqimore dhe yndyrnat per shtrirje ne buke -Percaktimi i permbajtjes se yndyres (Metode referimi)
Titulli Anglisht
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).