SK EN 1988-2:2010
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Status: Withdrawn
Gjuha: English Faqe: 10 Publikuar: 2010-01-11 I tërhequr: 2021-08-06 Regjistri Kombëtar: 338/2021 Botim: |
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN 1988-2:1998 CEN/TC 275 |
Çmim: 15 €
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Titulli Shqip
Produkte ushqimore -Percaktimi i sulfiteve -Pjesa 2 : Metoda enzimatike
Titulli Anglisht
Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
This European Standard specifies an enzymatic method for the determination of the sulfite content, expressed as sulfur dioxide, in foodstuffs. Other sulfur-containing substances such as sulfate, sulfide or thiosulfate do not interfere with the determination. Carbonyl-sulfite complexes react as free sulfites. Isothiocyanates occuring in, e.g. mustard interfere with the determination. The method is not applicable to cabbages, dried garlic, dried onions, ginger, leeks and soy protein.
Komitetet Teknike
ICS
Direktivë
Asnjë informacion i shtuar.Veprim Kombëtar
Asnjë informacion i shtuar.Numri Standardit
Gjuha
Status
Publikuar
Faqe
Çmim
Blej
Withdrawn
2010-01-11
9
15 €
Produkte ushqimore -Percaktimi i sulfiteve -Pjesa 1 : Metoda e optimizuar Monier -Williams
Published
2013-12-23
9
15 €
Produkte ushqimore -Përcaktimi i sulfiteve -Pjesa 1 : Metoda e optimizuar Monier -WilliamsFoodstuffs -Determination of sulfite -Part 1 : Optimized Monier -Williams method
Published
2013-12-23
10
15 €
Produkte ushqimore -Përcaktimi i sulfiteve -Pjesa 2 : Metoda enzimatike