SK EN 12857:2010
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Status: Published
Gjuha: English Faqe: 15 Publikuar: 2010-01-11 Regjistri Kombëtar: Botim: |
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN 12857:1999 CEN/TC 275 |
Çmim: 20 €
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Titulli Shqip
Produkte ushqimore -Pervcaktimi i ciklamatit -Metoda HPLC (Kromatografia ne faze te lenget nen presion te larte)
Titulli Anglisht
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs (1), (2), (3). The method has been validated in an inter-laboratory test according to ISO 5725:1986 (4) which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In the addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs, such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, ...