Produkte ushqimore pa yndyre -Percaktimi i mbetjeve te ditiokarbamatit dhe te bisulfitit te tiuramit -Pjesa 2 : Metoda gazkromatografike

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method

Asnjë informacion i shtuar.

This European standard specifies a gas chromatographic method for the determination of residues of dithiocarbamates and thiuram disulfides, which release carbondisulfide under the described conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds in and on fruits and some vegetables but also in and on cereals and other foodstuffs of plant origin. Only the quantification of the whole group is possible using this method not the identification of individual compounds.