SK EN 12856:2010
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Status: Published
Gjuha: English Faqe: 21 Publikuar: 2010-01-11 Regjistri Kombëtar: Botim: |
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN 12856:1999 CEN/TC 275 |
Çmim: 25 €
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Titulli Shqip
Produkte ushqimore -Percaktimi i acesulfamit K, aspartamit dhe saharines -Metoda me kromatografi ne faze te lenget ne presion te larte
Titulli Anglisht
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame, and saccharin, see (1), (2) and (3). It also allows the determination of caffeine, sorbic acid and benzoic acid in foodstuffs. Interlaboratory tests have been carried out with acesulfame-K in marzipan, yogurt, fruit yogurt, orange juice beverage, cola, cream and jam, with aspartame in marzipan, fruit yogurt, orange juice beverage, orange flavoured beverage, cola, jam, and preparation for flan, and with sodium saccharin in marzipan, yogurt, fruit yogurt, orange juice, ...