Titulli Shqip
Grurë dhe miell gruri -Përmbajtja e glutenit Pjesa 2 : Përcaktimi i glutenit në gjendje të lagur me mjete mekanike (ISO 21415 -2 : 2006)
Titulli Anglisht
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
Komitetet Teknike
ICS
Direktivë
Asnjë informacion i shtuar.Veprim Kombëtar
SK SSH/EN/ISO 21415-2:2023
replaces
SK EN ISO 21415-2:2012
- 2022-10-04