Titulli Shqip
Yndyrnat dhe vajrat bimore dhe shtazore-Përcaktimi I përmbajtjes së komponenteve polare
Titulli Anglisht
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.
Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.