SK EN ISO 1854:2012
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Status: Published
Gjuha: English Faqe: 29 Publikuar: 2012-02-02 Regjistri Kombëtar: Botim: |
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN ISO 1854:2008 CEN/TC 302
This standard is identical to:
ISO 1854:2008 ISO/TC 34/SC 5 |
Çmim: 28 €
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Titulli Shqip
Djathë i bardhë -Përcaktimi i përmbajtjes së yndyrës -Metoda gravimetrike (Metodë referimi) (ISO 1854 : 2008)
Titulli Anglisht
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.
The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.