SK EN ISO 2450:2012
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Status: Published
Gjuha: English Faqe: 29 Publikuar: 2012-02-02 Regjistri Kombëtar: Botim: |
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN ISO 2450:2008 CEN/TC 302
This standard is identical to:
ISO 2450:2008 ISO/TC 34/SC 5 |
Çmim: 28 €
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Titulli Shqip
Kremra -Përcaktimi i përmbajtjes së yndyrës -Metodë gravimetrike (Metodë referimi) (ISO 2450 : 2008)
Titulli Anglisht
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
ISO 2450|IDF 16:2008 specifies the reference method for the determination of the fat content of raw, processed and sour cream in which no appreciable separation or breakdown of fat, due to lipolysis, has occurred.
The method is not applicable to sour creams with starch or other thickening agents.