SK EN ISO 5764:2012
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Status: Published
Gjuha: English Faqe: 31 Publikuar: 2012-02-02 Regjistri Kombëtar: Botim: |
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN ISO 5764:2009 CEN/TC 302
This standard is identical to:
ISO 5764:2009 ISO/TC 34/SC 5 |
Çmim: 29 €
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Titulli Shqip
Qumësht -Përcaktimi i pikës së ngrirjes Metoda me krioskop me termistor (Metodë referimi) (ISO 5764 : 2009)
Titulli Anglisht
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
ISO 5764|IDF 108:2009 specifies a reference method for the determination of the freezing point of raw bovine milk, heat-treated whole, reduced fat and skimmed bovine milk, as well as raw ovine and caprine milk, by using a thermistor cryoscope.
The freezing point can be used to estimate the proportion of extraneous water in milk. Calculation of the amount of extraneous water is subject to daily and seasonal variations, and is not within the scope of ISO 5764|IDF 108:2009.
Results obtained from samples with a titratable acidity exceeding 20 ml of 0,1 mol/l sodium hydroxide solution per 10 g of non-fat solids are not representative of the original milk.