SK EN 1784:2010
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Status: Published
Gjuha: English Faqe: 25 Publikuar: 2010-01-11 Regjistri Kombëtar: Botim: |
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN 1784:2003 CEN/TC 275 |
Çmim: 26 €
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Titulli Shqip
Produkte ushqimore -Zbulimi i ushqimeve te rrezatuara qe permbajne yndyre -Analiza gazkromatografike e hidrokarburave
Titulli Anglisht
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic detection of radiation-induced hydrocarbons (HC). The method has been tested in interlaboratory tests on raw chicken, pork and beef (1) to (4) as well as on camembert, avocado, papays and mango 5, 6.