SK EN 1787:2010
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Status: Withdrawn
Gjuha: English Faqe: 13 Publikuar: 2010-01-12 I tërhequr: 2023-03-01 Regjistri Kombëtar: 51/2010 Botim: |
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN 1787:2000 CEN/TC 275 |
Çmim: 18 €
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Titulli Shqip
Produkte ushqimore -Zbulimi i ushqimeve te rrezatuara qe permbajne celuloze -Metoda me ane te spektroskopise ESR
Titulli Anglisht
Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).