SK EN ISO 7973:2017
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Status: Published
Gjuha: English Faqe: 17 Publikuar: 2017-07-28 Regjistri Kombëtar: 190/2017 Botim: |
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN ISO 7973:2015 CEN/TC 338 |
Çmim: 22 €
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Titulli Shqip
Drithëra dhe produkte drithërash të bluara -
Përcaktimi i viskozitetit të miellit - Metoda
duke përdorur aparatin e amilografit (ISO
7973:1992)
Titulli Anglisht
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
The method is based on preparation of a suspension of flour in water, followed by recording of the viscosity of the suspension which is heated at a constant rate from 30 °C to the temperature corresponding to the moment at which viscosity starts to decrease, having reached its maximum (approximately 95 °C). Applies to wheat and rye flour and also to wheat and rye grain.