Titulli Shqip
Mikrobiologjia e zinxhirit ushqimor - Metoda horizontale për zbulimin,numërimin dhe serotipimin e Salmonellës - Pjesa 3:Udhëzimet për serotipimin e Salmonellës spp. (ISO/TR 6579-3:2014)
Titulli Anglisht
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.