Titulli Shqip
Analizat e ushqimit - Biotoksinat - Kriteret e metodave analitike të mykotoksinave
Titulli Anglisht
Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
This CEN Report gives criteria for the selection of methods of analysis for mycotoxins. Criteria covered are the repeatability, reproducibility, recovery, extraction solvents, applicability and food types. Performance criteria are included for aflatoxin B1, total of aflatoxins B1, B2, G1 and G2, aflatoxin M1, ochratoxin A, patulin, fumonisin B1, fumonisin B2, deoxynivalenol, nivalenol, HT-2 toxin, T-2 toxin and zearalenone.