SK EN 16466-3:2016
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Status: Published
Gjuha: English Faqe: 12 Publikuar: 2016-07-25 Regjistri Kombëtar: Botim: |
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN 16466-3:2013 CEN/SS C01 |
Çmim: 17 €
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Titulli Shqip
Uthulla - Analizat izotopike të ujit me acid
acetik - Pjesa 3: Analizat e ujit 18O-IRMS në
uthullën balsamike
Titulli Anglisht
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
This European standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterize the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar.
The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].