SK EN ISO 6886:2014
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Status: Withdrawn
Gjuha: English Faqe: 18 Publikuar: 2014-12-15 I tërhequr: 2020-10-01 Regjistri Kombëtar: 327/2020 Botim: |
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN ISO 6886:2008 CEN/TC 307 |
Çmim: 22 €
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Titulli Shqip
Vajra dhe yndyrna bimore e shtazore - Përcaktimi i qëndrueshmerisë ndaj oksidimit (Prova e oksidimit të përshpejtuar) (ISO 6886:2006)
Titulli Anglisht
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
ISO 6886:2006 specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils.
The method is applicable to both virgin and refined animal and vegetable fats and oils.