Status: Published
Gjuha: English Faqe: 9 Publikuar: 2013-12-23 Regjistri Kombëtar: Botim: |
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN 1988-1:1998 CEN/TC 275 |
Çmim: 15 €![]() |
Titulli Shqip
Produkte ushqimore -Përcaktimi i sulfiteve -Pjesa 1 : Metoda e optimizuar Monier -WilliamsFoodstuffs -Determination of sulfite -Part 1 : Optimized Monier -Williams method
Titulli Anglisht
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
This European Standard specifies a distillation method for the determination of the sulfite content, expressed as sulfur dioxide, in foodstuffs, in which the content of sulfite is at least 10 mg/kg. The method is applicable in the presence of other volatile sulfur compounds. It is not applicable to cabbage, dried garlic, dried onions, ginger, leeks and soy proteins. It has been shown that the analysis of isolated soy protein leads to false positive results.
Komitetet Teknike
ICS
Direktivë
Asnjë informacion i shtuar.Veprim Kombëtar
Asnjë informacion i shtuar.Numri Standardit
Gjuha
Status
Publikuar
Faqe
Çmim
Blej
![English English](images/flag/en.gif)
Withdrawn
2010-01-11
9
15 €
![PDF PDF](images/icon_pdf1.png)
Produkte ushqimore -Percaktimi i sulfiteve -Pjesa 1 : Metoda e optimizuar Monier -Williams
![English English](images/flag/en.gif)
Withdrawn
2010-01-11
10
15 €
![PDF PDF](images/icon_pdf1.png)
Produkte ushqimore -Percaktimi i sulfiteve -Pjesa 2 : Metoda enzimatike
![English English](images/flag/en.gif)
Published
2013-12-23
10
15 €
![PDF PDF](images/icon_pdf1.png)
Produkte ushqimore -Përcaktimi i sulfiteve -Pjesa 2 : Metoda enzimatike