SK EN 16155:2013
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Status: Published
Gjuha: English Faqe: 13 Publikuar: 2013-12-23 Regjistri Kombëtar: Botim: |
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN 16155:2012 CEN/TC 275 |
Çmim: 18 €
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Titulli Shqip
Artikuj ushqimorë -Përcaktimi i sukralozes -Metoda kromatografike në fazë të lëngët dhe performancë të lartë
Titulli Anglisht
Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets.
For further information on the validation results, see Annex A.