SK EN 14663:2013
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Status: Withdrawn
Gjuha: English Faqe: 24 Publikuar: 2013-12-23 I tërhequr: 2023-03-01 Regjistri Kombëtar: 118/2013 Botim: |
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
EN 14663:2005 CEN/TC 275 |
Çmim: 26 €
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Titulli Shqip
Produkte ushqimore -Përcaktimi i vitaminës B6 (perfshire formen e tij te glikoziluar) me HPLC
Titulli Anglisht
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
This document specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC).
Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives as well as the b-glycosylated forms that have been added to foodstuffs, calculated as pyridoxine.
This method has been successfully validated with semolina with milk (infant food), potato puree, vegetables with ham (convenient products) and a multi vitamin drink at levels from 0,034 mg/100 g to 1,21 mg/100 g.