Titulli Shqip
Acid actic ushqimor -produkt I prodhuar me lënd me origjin jo bujqësore -percaktime
Titulli Anglisht
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.