Materiale dhe artikuj në kontakt me ushqimin -Metoda të provave për shokun termik dhe rezistencës ndaj shokut termik

Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance

Asnjë informacion i shtuar.

This European Standard specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for instance glass, glass-ceramic and ceramics. Two test methods are described: Test method A is used for articles known to be sensitive to thermal shock; test method B is generally applicable. The test method to be applied depends on the intended use of the article and/or its thermal shock resistance.