Titulli Shqip
Lëngje frutash dhe perimesh -Përcaktimi enzimatik i përmbajtjes së acidit L -malik ( L -malatit) në lëngjet e frutave dhe perimeve -Metoda spektrometrike NAD
Titulli Anglisht
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
This European standard specifies an enzymatic method for the determination of the total content of L-malic acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.