DS CEN/TS 14537:2013
|
Status: Published
Gjuha: English Faqe: 15 Publikuar: 2013-12-23 Regjistri Kombëtar: Botim: |
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
CEN/TS 14537:2003 CEN/TC 275 |
Çmim: 20 €
|
Titulli Shqip
Produkte ushqimore -Përcaktimi i dihidrokalkon -neohesperidinës
Titulli Anglisht
Foodstuffs - Determination of neohesperidin-dihydrochalcon
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs.
It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/l NHDC [1].
The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.