DS CEN/TS 16233-1:2013

Status: Published
Gjuha: English
Faqe: 18
Publikuar: 2013-12-23
Regjistri Kombëtar:
Botim:

Standardet ndërkombëtare që kanë lidhje

This standard is identical to:
CEN/TS 16233-1:2011
CEN/TC 275

Çmim: 22 €

Titulli Shqip

Produkte ushqimore -Metoda HPLC për përcaktimin e ksantofiles në mishin e peshkut -Pjesa 1 : Determination of astaksantines and kantaksantines

Titulli Anglisht

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

Scope Shqip

Asnjë informacion i shtuar.

Scope Anglisht

This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.