Logo <p>Agjencia Kosovare p&euml;r Standardizim Adres&euml;: Rr. &quot;Ismail Hajdaraj&quot; p.n.10000 Prishtin&euml;/Republika e Kosov&euml;s. Tel.+ 383 38 512 779 Fax: +383 38 512 798 Email:aksinfo@rks-gov.net</p> Date: 2024-11-22
Time: 03:32


DS CEN/TS 15633-3:2013
Status: Published
Gjuha: English
Faqe: 35
Publikuar: 2013-12-23
Regjistri Kombëtar:
Botim:
Standardet ndërkombëtare që kanë lidhje
This standard is identical to:
CEN/TS 15633-3:2012
CEN/TC 275
Çmim: 31 €



Titulli Shqip

Produkte ushqimorë -Zbulimi i alergeneve ushqimor me metoda imunologjike -Pjesa 3 : Percaktimi sasior i lajthise me enzime duke perdorur antitrupat poliklonal dhe detektimin e proteines me metoden Lowry

Titulli Anglisht

Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

Scope Shqip

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Scope Anglisht

This Technical Specification specifies an ELISA-method for the determination of hazelnut concentration in food samples. Spiking experiments using diluted ground hazelnut have been used to validate the method’s use on food matrices such as mixed grain cereals, dark chocolate (45 % cocoa) and ice cream. The range of the method is 0,5 mg to 5,0 mg hazelnut protein per kg of food sample. As hazelnut kernels typically contain between 12 % to 15 % protein [2], [3], this equates to approximately 3,7 mg to 37 mg hazelnut kernel per kg of food sample. The upper limit of the range of quantitation can be extended, if required, by further dilution of sample extracts. The method is commercially available ) and has been validated in-house by the manufacturer. The data is included in A.2. The method has been successfully validated by a collaborative study. The study was organized by the Working Group established by the Federal Office of Consumer Protection and Food Safety (BVL) for the execution of § 64 of the German Food and Feed Code (LFGB) for the determination of hazelnut content in dark chocolate. Thirteen German laboratories participated. The data are included in A.3.

Komitetet Teknike

KT-12 - KT. për Teknologji Agroushqimore

ICS

67.050 - Metoda të përgjithshme të provave dhe analizave

Direktivë

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Veprim Kombëtar

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