Titulli Shqip
Analizat e ushqimit -Kriteret e performancës për metodat e analizës të validuara në një laborator të vetëm për përcaktimin e mykotoksinave
Titulli Anglisht
Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
Scope Shqip
Asnjë informacion i shtuar.
Scope Anglisht
This Technical Report gives criteria for single laboratory validated methods of analysis for the determination of mycotoxins. The criteria and topics covered are accuracy, trueness, recovery, precision, measurement uncertainty, selectivity, applicability, linearity, limit of detection, limit of quantification, sensitivity, ruggedness, specificity. This report also contains information on terms and definitions, validation, standardization procedures and interlaboratory studies by international organizations (e.g. AOAC, CEN, ISO, IUPAC, IDF). Confirmatory methods and screening methods are described. The validation criteria specified for mycotoxins in general are given.